|Date Posted||September 10, 2021|
The Houston Press has an immediate opening for an experienced journalist with a sophisticated understanding of food and the skill to write about it in an engaging way. The food editor directs the Press’s restaurant industry coverage, recruits and supervises freelance writers, assigns and edits stories, writes daily food posts and carries out special projects. This is a fulltime management position based in Houston; salary is 48K. Benefits include, but are not limited to, paid time off, 401K, flexible spending accounts, medical/dental/vision insurance.
Qualified candidates for this fulltime position should:
If this is you, write a cover letter discussing: the scope and sources of your culinary knowledge; the specifics of your editing experience; and your vision for the Press’s future coverage. Include a resume and three links to your best work and send to: firstname.lastname@example.org